Exclusively from M/I Homes…
December 2 @ 7:30 pm – 9:00 pm
Join M/I Homes on Facebook Live with our hosts Chef Mike and Mike for a very special cooking demonstration!
Brought to you live from the Jerome Village Pearl Creek kitchen model! You’ll learn to cook a quick and easy meal for the holidays, or anytime, including a festive dessert that everyone will love!
- Streamed live right to your kitchen
- Cook alongside certified chefs
- Learn about some of the newest features of an M/I Homes kitchen
- Prepare ahead with the recipe and ingredient list
- Invite family and friends to cook along with you!
Where can you watch the event?
M/I Homes Facebook Page
Be sure to “like” the M/I Homes Facebook page to be notified of event details!
What’s on the menu?
Main Course: Chorizo and Apple Flatbread with Manchego Cheese
Dessert: Dark Chocolate Mousse
Download the recipe card and ingredient list here before the event so you can cook along!
About our Chefs:
Mike McCauley is the founder and Chef at Savoir. He is a Certified Executive Chef with the American Culinary Federation, and has 20 years’ experience in professional kitchens. Mike’s straightforward, no fluff approach to food will instill confidence in even the most novice home cook. Spend 3 hours with Chef Mike and you will learn the cooking techniques that make all the difference in the finished product.
Mike began his training as a chef apprentice under Chefs Thomas Corbett and Cory Armour at Wedgwood Golf and Country Club in Powell. From there he worked as the Sous Chef at Tartan Fields Golf Club in Dublin, where he worked on menu development, pastry, and banquets.
Chef Mike Frank was born and raised in Columbus, Ohio where he lives with his wife Maria and dog Tanner. He earned an Associate’s Degree in Culinary Arts from the Western Culinary Institute in Portland, Oregon and a Bachelor’s Degree in Food Service Management at Ohio University in Athens, Ohio. Chef Mike is also a Certified Executive Chef through the American Culinary Federation.
Chef Mike has over 20 years of food service experience working for some of Central Ohio’s premier country clubs and restaurants, selling fresh meat and seafood as well as the Director of Food Resource Development at Mid-Ohio Foodbank. Chef Mike has partnered with the Cancer Support Community as one of their Wellness Chefs where he conducted bi-monthly healthy cooking classes for those who struggle with cancer.
